10 of the Best Restaurant in San Diego | San Diego Restaurant Week 2022
San Diego Restaurant Week returns Sunday, April 3rd through Sunday, April 10th, 2022, with creative menus and spectacular dining deals. This foodie-favorited week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego. There are so many tempting options, from casual eateries to special occasion destinations, each offering discounted prices compared to what you'd find there normally, which makes narrowing down your choices intimidating. That's why we're here, though, and we’ve chosen 10 of our favorite restaurants to help you out.
20|Twenty offers cuisine with a global perspective with locally sourced seasonal ingredients from farms around Southern California. Our culinary team elevates simple classics with international flavors, providing elegant pairings and handcraft cocktails to distinction. Enjoy thoughtful coastal cuisine complete with seascape views.
2. 333 Pacific
333 Pacific is a Cohn Restaurant that offers fine dining with exquisite steak and seafood dishes. A chic art deco design welcomes diners to this high-end seafood eatery with a lively bar scene.
Allegro offers a new way to experience Italian food while enjoying the best of Californian culture as well. Allegro adds to the ambiance of the area by providing a high-end Italian experience chocked with a vibrancy that embodies high energy while meeting the needs of the individual who seeks to embellish a carefree dining experience in harmony with a lifestyle.
Antica Trattoria is a warm restaurant with an old-fashioned sense of hospitality that quickly became a gathering place for dinners in Lake Murray and the rest of San Diego when it opened in 2001.
Got a boat? That’s the only way you’ll get a better view of San Diego’s waterfront skyline and twinkling bridges than the one you get from Coasterra Modern Mexican restaurant, the third Cohn Restaurant Group offering on the city’s Harbor Island. (The other two are the successful Island Prime and C Level.)
Farmer's Table practices a farm-to-fork philosophy because locally sourced ingredients make for the best breakfast, lunch, and dinner. Open for breakfast, lunch, and dinner, they've incorporated innovative spins on time-tested, family recipes that dig down into our Sicilian roots.
7. Island Prime
Island Prime offer excellent steak and seafood items in addition to waterfront dining with a view of the San Diego skyline. Between the nostalgic cuisine and the breath-taking view, Island Prime will keep you coming back for more.
A casually elegant, contemporary restaurant with al fresco dining on the sidewalk patio, where people watching becomes a pastime, or the terrace with peek ocean views. Inside the narrow, high-ceiling dining room, the warm ambiance is enhanced with a refreshing color scheme with infusions of emerald green and light wood.
9. Pioneer BBQ
The Pioneer has raised the bar for irresistible BBQ, right here in San Diego! The Pioneer offers a full rack of specialties including smoked meat combos, pork topped burgers, the Party Fowl, and a tangy twist on several barbecue classics.
Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.